Japan’s legendary “Tuna King” Masahiro Endo has opened his first U.S. restaurant in Koreatown, Los Angeles. Known for his masterful tuna cuts, Endo brings authentic Japanese sushi craftsmanship to the city’s vibrant food scene.
Browsing: Japan
Japan’s legendary “Tuna King” Masahiro Endo has opened his first U.S. restaurant in Koreatown, Los Angeles. Known for his masterful tuna cuts, Endo brings authentic Japanese sushi craftsmanship to the city’s vibrant food scene.